Talhan, a beacon of authentic Turkmen hospitality in Dubai, is a culinary haven that blends traditional flavors with innovation. Rooted in a legacy of excellence and guided by a focus on food safety and customer adaptability, Talhan offers a memorable experience that celebrates togetherness and cultural richness.
Since 1999 “GUL ZAMAN”, parent company of Talhan, became a known brand and market leader in the area of hospitality and food serving industry of Turkmenistan.
Turkmenistan is a country in central Asia surrounded by the Caspian Sea and mainly surrounded by the Karakum Desert. Turkmenistan pavilion in Expo City is an adventure of a journey across Turkmenistan’s culture, escorted by Akhal-Teke horses.
The concept of Turkmenistan pavilion is to showcase Turkmen Heritage, culture and modern achievements with their divine dimension, developments and progression towards the expendable achievement Goals.
The Turkmenistan pavilion is featuring a digital crop that moves, passes through and grows in reaction to touch. National symbols are showing on the pavilion. The area of the pavilion is 1,581 square meters. The pavilion’s one of the walls constructed 50 meters’ wide and LED screens connected on that wall.
We envision Talhan as more than just a restaurant; it is a gateway to the heart and soul of Turkmen culture, where every guest is invited to embark on a culinary journey that celebrates tradition, authenticity, and the spirit of hospitality. Our commitment to maintaining the highest standards of food safety and business ethics serves as the foundation for the trust our customers place in us.
Our mission is to deliver a memorable hospitality experience by inspiring a culture of adaptation to customer needs with detailed focus on food safety and business ethics.
